Resveratrol

For Healthy Aging through Anti-oxidation, Skin Health, Neuron Protection & Metabolic Syndrome*

Grape skin contains polyphenol known for its high antioxidant activity. The purple color of grape skin is of anthocyanin-family polyphenol, the same family of blueberry, believed to maintain good eyesight. A growing awareness about Resveratrol as a characteristic component of grape has caught people’s attention.

Resveratrol was discovered in 1940 and reported to be contained in red wine in 1992. It has been enthusiastically studied as its cancer prevention activity was first reported in 1997. Every year over 1,000 academic papers are cited about it.

Resveratrol is now believed to perform various activities including life extension by controlling energy generation, cell division, etc. Increased studies about resveratrol will continue to uncover new findings.*

Resveratrol has been studied with positive effects on a host of benefits including skin related features (protects reduction of hyaluronic acid, collagen, elastin and acne), weight management through moderation of fat metabolism and control of fat accumulation, anti-oxidative stress, and neuron protection.   With its abundance of positive effects, it is well thought of as a great ingredient for anti-aging.*